Our berries are freshly picked on our farm in Belleville, NY (southern Jefferson County). We also have u-pick in July. Our blueberries are of the highest quality and will taste delicious fresh, frozen, and baked in your favorite berry dessert. They are packed full of antioxidants and vitamins for a healthy treat. "Berrilicious!!!"
Opening day for the 2019 season is July 24, 2019
We are open
from 8:00 am - 8:00 pm
Wednesday through Sunday.
Berries are $2.00 per pound.
WE ARE CLOSED ON MONDAYS AND TUESDAYS.
Dodge Farms, LLC Blueberries
2009 season - the plants are still on the small side
2010 season - the plants have been growing
2011 season - the plants are bigger than the kids
"This one is bigger than my eyeball!!!"
Quality control - the berries are sorted for color and texture so you get only the tastiest ones.
Freeze the berries to make a delicious and nutritious smoothie, an easy on-the-go snack.
Blueberry pie is a classic summertime treat.
* Blueberry muffins * Blueberry pie * Blueberry smoothie * Blueberry pancakes
* Blueberry cobbler * Blueberry jam * Blueberry coffecake * Blueberry syrup
Scroll to the bottom for a few of our favorite blueberry recipes.
2012 Adams Cheese Festival
Autumn in the Blueberry patch
As the blueberries prepare for winter, the patch is a beautiful crimson color. The new plants that were put in the spring have been growing all summer and they are also getting ready to go dormant. I look forward to them all being green and blue again next summer!!
2012 season. Thanks to the irrigation, the berries were loaded, even through the drought.
The bushes are growing big and tall.
Spring in the Blueberry Patch
The beautiful blossoms were very plentiful this spring. We bring in beehives to help with the pollination and the bees were very busy!! We have a large crop of berries this year and they are delicious.
The beehives were buzzing with activity.
Honeybees are fascinating
Rows of berry bushes in full bloom.
To Die For Blueberry Muffins (from www.allrecipes.com)
Submitted By: Colleen Photo By: Dianne
Prep Time: 15 Minutes Cook Time: 25 Minutes Ready In: 40 Minutes
"Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe."
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. 2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. 3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. 4. Bake for 20 to 25 minutes in the preheated oven, or until done. ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 7/13/2013
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Blueberry Pudding Cake
2 cups blueberries
1 tsp. cinnamon
1 tsp. lemon juice
1 cup flour
3/4 cup sugar
1 tsp. baking powder
1/2 cup milk
3 Tbsp. melted butter
Toss the blueberries with cinnamon and lemon juice. Place in a greased 8" square baking dish.
In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350 degrees for 45-50 minutes or until a tootpick inserted in the cake portion come out clean.
Serve with whipped cream, if you like.
3/4 cup sugar
1 Tbsp cornstarch
1 cup boiling water
to keep up-to-date on picking conditions,and all that's happening in the blueberry patch!!